Monzzi Stainless Steel Kitchen Cutting Board - Anti-Odor Design
Monzzi Stainless Steel Kitchen Cutting Board - Anti-Odor Design
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Stainless Steel Cutting Board for Kitchen Anti-Odor Monzzi
The Stainless Steel Cutting Board for Kitchen Anti-Odor Monzzi represents the most advanced in culinary tools, combining exceptional durability with maximum hygiene. Made with food-grade stainless steel, this board eliminates concerns about odor absorption, bacteria proliferation, and cross-contamination that are common with wooden or plastic boards.
With a modern and elegant design, this cutting board stands out not only for its superior functionality but also for its premium finish that complements any kitchen. Available in three sizes to meet different needs, from preparing small meals to large events, it offers a stable and durable surface for cutting all types of food with precision and safety, elevating your culinary experience to a new level.
Elevate the Hygiene and Efficiency Standard of Your Kitchen
Get the Stainless Steel Cutting Board for Kitchen Anti-Odor Lenogue now and experience the perfect combination of exceptional functionality and maximum hygiene in your food preparation.
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Promotional Price
Single Unit - 29 x 20 cmR$ 399,90
R$ 337,90
16% discount
+ 10% cashback (R$ 33,79)
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Special Offer
Buy 2 Get 3 - 29 x 20 cmSave 35% on the purchase of the set!
R$ 1013,70
R$ 667,90
Third unit free!
+ 10% cashback (R$ 66,79)
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After completing the payment of your order, we will send your bonus for the next purchase via email.
Exclusive Benefits
Exceptional Hygiene and Anti-Odor
The stainless steel cutting board is designed to overcome all hygiene issues found in conventional boards, offering the ultimate solution for safe food preparation.
- ✅ Non-porous surface: Does not absorb liquids, odors, or flavors from food
- ✅ Bacteria resistance: Natural antimicrobial properties that inhibit the proliferation of microorganisms
- ✅ Easy sanitization: Can be washed with hot water and soap or in the dishwasher for complete hygiene
Unmatched Durability
Made with high-quality food-grade stainless steel, this cutting board offers durability far superior to conventional wooden or plastic boards.
- ✅ Scratch resistance: Surface that maintains its integrity even with heavy use of sharp knives
- ✅ Crack resistant: Does not crack or deform with moisture or temperature variations
- ✅ Long-lasting investment: Sturdy construction that can last decades with proper care
Superior Versatility
The Lenogue cutting board goes far beyond basic use, offering multiple functionalities to optimize your culinary experience.
- ✅ Use on both sides: Use both sides for different types of food, avoiding cross-contamination
- ✅ Multi-surface: Works perfectly as a cutting board, surface for preparing dough, or serving tray
- ✅ Optimized sizes: Available in three dimensions to meet everything from small tasks to preparing large meals
Modern and Functional Design
Combining sophisticated aesthetics and practicality, the Lenogue cutting board has been carefully designed to enhance your kitchen experience in every aspect.
- ✅ Premium finish: Polished surface that adds elegance to your kitchen
- ✅ Rounded edges: Safe and ergonomic design for easy handling
- ✅ Superior stability: Stays firm during use, even on smooth surfaces
Technical Specifications
Usage Instructions
Frequently Asked Questions
Does the stainless steel board damage knives?
This is a common myth, but the truth is that, with proper use, our stainless steel boards are perfectly compatible with quality knives. The 304 food-grade stainless steel we use has a surface finish specifically designed to minimize blade wear. To optimize the experience, we recommend using proper cutting techniques: use sliding motions instead of direct impact, keep your knives always sharp (dull knives require more force and cause more damage), and avoid dragging the blade perpendicular to the surface. Many professional chefs have adopted stainless steel boards precisely for their superior hygiene and durability benefits, considering any minimal additional wear on knives as an acceptable trade-off for the enormous gains in food safety.
What size board is best for my kitchen?
The choice of the ideal size depends on your kitchen space, volume of preparations, and type of use. The small model (29 x 20 cm) is perfect for compact kitchens or for quick tasks like cutting fruits, herbs, and small portions. It is also ideal for those with limited storage space. The medium model (39 x 28 cm) is the most versatile, suitable for most residential kitchens, offering enough space to prepare complete meals for families of 2-4 people. The large model (46 x 30 cm) is recommended for enthusiastic cooks, large families, or for those who enjoy preparing meals in quantity. This version is also excellent for professional use or for those preparing tasks that require a larger work area, such as dough, large meats, or simultaneous preparation of various ingredients. Consider your cooking habits and the available space to make the best choice.
How to properly care for the stainless steel board?
Maintaining your stainless steel board is surprisingly simple, which is one of its great advantages. For daily cleaning, wash with warm water and mild detergent, rinse well, and dry completely with a soft cloth to avoid water stains. Unlike wooden boards, it can be washed in the dishwasher without any problems. For removing persistent stains or mineral residues from water, use a paste of baking soda with water or diluted white vinegar, applying with a soft cloth in circular motions, followed by a thorough rinse. Avoid using abrasive sponges, steel wool, or cleaning products that contain bleach, which can scratch the surface or damage the finish. To maintain the characteristic shine of stainless steel, you can occasionally apply a specific stainless steel polish, following the manufacturer's instructions. With these simple care tips, your board will maintain its appearance and functionality for many years.
