Monzzi Stainless Steel Kitchen Cutting Board - Anti-Odor Design

This is a common myth, but the truth is that, with proper use, our stainless steel boards are perfectly compatible with quality knives. The 304 food-grade stainless steel we use has a surface finish specifically designed to minimize blade wear. To optimize the experience, we recommend using proper cutting techniques: use sliding motions instead of direct impact, keep your knives always sharp (dull knives require more force and cause more damage), and avoid dragging the blade perpendicular to the surface. Many professional chefs have adopted stainless steel boards precisely for their superior hygiene and durability benefits, considering any minimal additional wear on knives as an acceptable trade-off for the enormous gains in food safety.

The choice of the ideal size depends on your kitchen space, volume of preparations, and type of use. The small model (29 x 20 cm) is perfect for compact kitchens or for quick tasks like cutting fruits, herbs, and small portions. It is also ideal for those with limited storage space. The medium model (39 x 28 cm) is the most versatile, suitable for most residential kitchens, offering enough space to prepare complete meals for families of 2-4 people. The large model (46 x 30 cm) is recommended for enthusiastic cooks, large families, or for those who enjoy preparing meals in quantity. This version is also excellent for professional use or for those preparing tasks that require a larger work area, such as dough, large meats, or simultaneous preparation of various ingredients. Consider your cooking habits and the available space to make the best choice.

Maintaining your stainless steel board is surprisingly simple, which is one of its great advantages. For daily cleaning, wash with warm water and mild detergent, rinse well, and dry completely with a soft cloth to avoid water stains. Unlike wooden boards, it can be washed in the dishwasher without any problems. For removing persistent stains or mineral residues from water, use a paste of baking soda with water or diluted white vinegar, applying with a soft cloth in circular motions, followed by a thorough rinse. Avoid using abrasive sponges, steel wool, or cleaning products that contain bleach, which can scratch the surface or damage the finish. To maintain the characteristic shine of stainless steel, you can occasionally apply a specific stainless steel polish, following the manufacturer's instructions. With these simple care tips, your board will maintain its appearance and functionality for many years.