Antimicrobial Stainless Steel Kitchen Cutting Board
Antimicrobial Stainless Steel Kitchen Cutting Board
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Stainless Steel Cutting Board for Kitchen Antiodor Monzzi
The Stainless Steel Cutting Board for Kitchen Antiodor Monzzi represents the most advanced in culinary utensils, combining exceptional durability with maximum hygiene. Made from food-grade stainless steel, this board eliminates concerns about odor absorption, bacterial proliferation, and cross-contamination that are common with wooden or plastic boards.
With a modern and elegant design, this cutting board stands out not only for its superior functionality but also for its premium finish that complements any kitchen. Available in three sizes to meet different needs, from preparing small meals to large events, it offers a stable and durable surface for cutting all types of food with precision and safety, elevating your culinary experience to a new level.
Elevate the Hygiene and Efficiency Standards of Your Kitchen
Get the Stainless Steel Cutting Board for Kitchen Antiodor Lenogue now and experience the perfect combination of exceptional functionality and maximum hygiene in preparing your food.
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Promotional Price
Single Unit - 29 x 20 cmR$ 399,90
R$ 337,90
16% discount
+ 10% cashback (R$ 33,79)
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Special Offer
Buy 2 Get 3 - 29 x 20 cmSave 35% on the set purchase!
R$ 1013,70
R$ 667,90
Third unit free!
+ 10% cashback (R$ 66,79)
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After completing your order payment, we will send your bonus for the next purchase via email.
Exclusive Benefits
Exceptional Hygiene and Antiodor
The stainless steel cutting board has been designed to overcome all hygiene issues found in conventional boards, offering the ultimate solution for safe food preparation.
- ✅ Non-porous surface: Does not absorb liquids, odors, or flavors from food
- ✅ Bacteria resistance: Natural antimicrobial properties that inhibit the proliferation of microorganisms
- ✅ Easy sanitization: Can be washed with hot water and soap or in the dishwasher for complete hygiene
Unmatched Durability
Made from high-quality food-grade stainless steel, this cutting board offers much greater durability than conventional wooden or plastic boards.
- ✅ Scratch resistance: Surface maintains its integrity even with intense use of sharp knives
- ✅ Crack resistant: Does not crack or deform with moisture or temperature variations
- ✅ Long-lasting investment: Robust construction that can last for decades with proper care
Superior Versatility
The Lenogue cutting board goes far beyond basic use, offering multiple functionalities to optimize your culinary experience.
- ✅ Use on both sides: Utilize both sides for different types of food, avoiding cross-contamination
- ✅ Multi-surface: Works perfectly as a cutting board, surface for preparing dough, or serving tray
- ✅ Optimized sizes: Available in three dimensions to meet everything from small tasks to preparing large meals
Modern and Functional Design
Combining sophisticated aesthetics and practicality, the Lenogue cutting board has been carefully designed to enhance your kitchen experience in every aspect.
- ✅ Premium finish: Polished surface that adds elegance to your kitchen
- ✅ Rounded edges: Safe and ergonomic design for easy handling
- ✅ Superior stability: Stays firm during use, even on smooth surfaces
Technical Specifications
Usage Instructions
Frequently Asked Questions
Does the stainless steel board damage knives?
This is a common myth, but the truth is that, with proper use, our stainless steel boards are perfectly compatible with quality knives. The 304 food-grade stainless steel we use has a surface finish specifically designed to minimize blade wear. To optimize the experience, we recommend using proper cutting techniques: use sliding motions instead of direct impact, keep your knives always sharp (dull knives require more force and cause more damage), and avoid dragging the blade perpendicularly against the surface. Many professional chefs have adopted stainless steel boards precisely for their superior hygiene and durability benefits, considering any minimal wear on knives as an acceptable compromise for the enormous gains in food safety.
Which size board is most suitable for my kitchen?
The choice of the ideal size depends on your kitchen space, volume of preparations, and type of use. The small model (29 x 20 cm) is perfect for compact kitchens or for quick tasks like cutting fruits, herbs, and small portions. It is also ideal for those with limited storage space. The medium model (39 x 28 cm) is the most versatile, suitable for most residential kitchens, offering enough space to prepare complete meals for families of 2-4 people. The large model (46 x 30 cm) is recommended for enthusiastic cooks, large families, or for those who like to prepare meals in quantity. This version is also excellent for professional use or for those performing preparations that require a larger workspace, such as doughs, large meats, or simultaneous preparation of various ingredients. Consider your cooking habits and available space to make the best choice.
How to properly care for the stainless steel board?
The maintenance of your stainless steel board is surprisingly simple, which is one of its great advantages. For daily cleaning, wash with warm water and mild detergent, rinse well, and dry completely with a soft cloth to avoid water stains. Unlike wooden boards, it can be washed in the dishwasher without problems. For removing persistent stains or mineral residues from water, use a baking soda paste with water or diluted white vinegar, applying with a soft cloth in circular motions, followed by a thorough rinse. Avoid using abrasive sponges, steel wool, or cleaning products containing chlorine, which can scratch the surface or damage the finish. To maintain the characteristic shine of stainless steel, you can occasionally apply a specific stainless steel polish, following the manufacturer's instructions. With these simple care steps, your board will maintain its appearance and functionality for many years.
